Navigation

Finding home through food

Have you ever tasted Alpine macaroni or a Bernese onion tart? A Swiss-Canadian chef and food blogger explains how recipes from her mother’s homeland helped her find her place in Switzerland.

This content was published on May 1, 2018 - 11:00

Subscribe to our podcast on iTunesExternal link to ensure that you don’t miss the next one.

This article was automatically imported from our old content management system. If you see any display errors, please let us know: community-feedback@swissinfo.ch

Comments under this article have been turned off. You can find an overview of ongoing debates with our journalists here. Please join us!

If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.

Share this story

Join the conversation!

With a SWI account, you have the opportunity to contribute on our website.

You can Login or register here.